Bag racks improve customer experience and grow your restaurant business

Artificial intelligence and machine learning study informs on new ways to grow your restaurant business with bag racks.

Click to read research on how bag racks can grow your business in Today's Restaurant News November 2022 reprint.

BAG-UP IMPROVES CUSTOMER EXPERIENCE (CE) which...

INCREASES REPEAT VISITS, INCREASES CUSTOMER REVENUE by 67%, and TRIPLES RESTAURANT REVENUE.

BAG-UP INCREASES REPEAT: BAG-UP doubles customer experience resulting in 1x repeat within 4 weeks.

BAG-UP INCREASES REPEAT CUSTOMER REVENUE: BAG-UP improves restaurants customer experience of repeat customers which increases repeat customer revenue by 67%.

BAG-UP INCREASES RESTAURANT REPEAT REVENUE: The increased repeat customer revenue increases restaurant revenues by 119% (double+19%).

RESTAURANT REVENUE TRIPLES WITH BAG-UP: A national average sized restaurant can experience an incremental annual revenue of $7M or 3X revenue.

References: National avg sized restaurant: 40/10 seat/bar seats, open 5 days/week, $29-$48/customer, 230 guests, $1,350/day, $118,960/month for <1yr. See BAG-UP data on file references.

BAG-UP Customer Experience Research measures satisfaction (comfort, empowerment, protection, luck, success, safety, hygenic, security, caretaker), loyalty/retention/churn (repeat), advocacy/influencer (success), quality/service (service) and employee engagement (staff thankfulness).

BAG-UP IMPROVES RESTAURANT CAPACITY which...

INCREASES REVENUE BY 31% from optimizing restaurant capacity

BAG-UP IMPROVES CAPACITY: BAG-UP takes the place of customers using chairs, table, bar or back-of seat for bags, coats and personal items which increase restaurant capacity by 31%.

BAG-UP IMPROVES OPERATIONS, EFFICIENCY and EMPLOYEE ENGAGEMENT: BAG-UP improves capacity of restaurant and improves restaurant operations, efficiency and employee engagement.

BAG-UP INCREASES REVENUES 3%: A national average sized restaurant can experience incremental annual revenue of $1M or +31%.

References: National avg sized restaurant: 40/10 seat/bar seats, open 5 days/week, $29-$48/customer, 230 guests, $1,350/day, $118,960/month for <1yr. See BAG-UP data on file references.

BAG-UP Customer Experience Research measures satisfaction (comfort, empowerment, protection, luck, success, safety, hygenic, security, caretaker), loyalty/retention/churn (repeat), advocacy/influencer (success), quality/service (service) and employee engagement (staff thankfulness).

BAG-UP CUSTOMER RESEARCH

Sign-up for new BAG-UP CUSTOMER RESEARCH or ENGAGE OUR RESARCH PARTNER TO PERFORM A CUSTOMIZED STUDY

BAG-UP Customer Experience Research measures satisfaction (comfort, empowerment, protection, luck, success, safety, hygenic, security, caretaker), loyalty/retention/churn (repeat), advocacy/influencer (success), quality/service (service) and employee engagement (staff thankfulness).

BAG-UP Research in progress:

BAG-UP HYGIENIC SOLUTION BENEFITS

BAG-UP CUSTOMER LENGTH OF STAY INCREASES

BAG-UP INCREASES RESTAURANT REVENUE BY INCREASES USE OF STORAGE AREAS

BAG-UP IMPROVES CUSTOMER SAFETY

BAG-UP IMPROVES CUSTOMER SECURITY DUE TO CRIME and PICK-POCKETING

BAG-UP IMPROVES PARENT EXPERIENCES BY ENABLING EXTRA HANDS FOR USE

References: See BAG-UP data on file references.