Your cart is empty
👋 SIGN UP FOR FREE RESTAURANT TRIALS HERE
Artificial intelligence and machine learning study informs on new ways to grow your restaurant business with bag racks.
BAG-UP INCREASES REPEAT: BAG-UP doubles customer experience resulting in 1x repeat within 4 weeks.
BAG-UP INCREASES REPEAT CUSTOMER REVENUE: BAG-UP improves restaurants customer experience of repeat customers which increases repeat customer revenue by 67%.
BAG-UP INCREASES RESTAURANT REPEAT REVENUE: The increased repeat customer revenue increases restaurant revenues by 119% (double+19%).
RESTAURANT REVENUE TRIPLES WITH BAG-UP: A national average sized restaurant can experience an incremental annual revenue of $7M or 3X revenue.
References: National avg sized restaurant: 40/10 seat/bar seats, open 5 days/week, $29-$48/customer, 230 guests, $1,350/day, $118,960/month for <1yr. See BAG-UP data on file references.
BAG-UP Customer Experience Research measures satisfaction (comfort, empowerment, protection, luck, success, safety, hygenic, security, caretaker), loyalty/retention/churn (repeat), advocacy/influencer (success), quality/service (service) and employee engagement (staff thankfulness).
BAG-UP IMPROVES CAPACITY: BAG-UP takes the place of customers using chairs, table, bar or back-of seat for bags, coats and personal items which increase restaurant capacity by 31%.
BAG-UP IMPROVES OPERATIONS, EFFICIENCY and EMPLOYEE ENGAGEMENT: BAG-UP improves capacity of restaurant and improves restaurant operations, efficiency and employee engagement.
BAG-UP INCREASES REVENUES 3%: A national average sized restaurant can experience incremental annual revenue of $1M or +31%.
BAG-UP Research in progress:
BAG-UP HYGIENIC SOLUTION BENEFITS
BAG-UP CUSTOMER LENGTH OF STAY INCREASES
BAG-UP INCREASES RESTAURANT REVENUE BY INCREASES USE OF STORAGE AREAS
BAG-UP IMPROVES CUSTOMER SAFETY
BAG-UP IMPROVES CUSTOMER SECURITY DUE TO CRIME and PICK-POCKETING
BAG-UP IMPROVES PARENT EXPERIENCES BY ENABLING EXTRA HANDS FOR USE
References: See BAG-UP data on file references.